Tiếng Việt
한국어Every week, students at St. Nicholas can enjoy CLEAN, DELICIOUS, VARIETY, and FULL NUTRITIONAL dishes. Breakfast, lunch, and Afternoon Snack always provide guaranteed energy for your activities in a day.
Focus on Nutrition
At SNS, the menu is applied according to the nutrition plan from Professor Hiromi Shinya. It has a balanced diet to support the physical development of SNS students.
All menus are created to provide students with a balanced diet. The school has combined a variety of foods from 4 main food groups such as starch, sugar; protein; fat; rich in vitamins, minerals, and fiber. This system ensures a properly balanced diet and prevents nutrient overload. In addition, the school also processes nut milk every day to ensure both safety and nutritional drinks for students.
The SNS menu combines a variety of foods from the 4 main food groups
Hygiene and food safety
The health and safety of students are a top priority. The St. Nicholas School strictly applies standards and regulations on food hygiene and safety. The school is strict in the selection of raw materials, reputable partners with all food safety and hygiene certificates, standard safe food chains such as VietGap, GlobalGap, ISO, etc.
The dining room is clean, tables and chairs are neatly arranged for each grade
Meals are always prepared close to mealtime to ensure freshness and nutrition. Modern, clean, and hygienic machinery and equipment system is invested in the kitchen area.
There are two cooking zones for raw and cooked food
Professional and dedicated chef team
The head chef always offers a rich menu with many dishes from Vietnamese to Western cuisine that come from 5-star hotels. SNS students not only have delicious and nutritious meals, but also regularly enjoy the culinary culture of many countries around the world at school.
The kitchen staff is highly qualified and knowledgeable about the food. In addition, they also receive periodic health checks and regular training on food hygiene and safety.
Students can enjoy a variety of Vietnamese and Western dishes
The cafeteria is organized separately according to international standards (buffet) to educate students in a civilized manner in eating and drinking. Along with providing delicious and nutritious meals, the school also focuses on educating students in healthy eating habits, daily eating rules, nutrition education through interesting culinary activities.
